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A chef’s role includes food preparation (following recipes and food safety instructions provided by IFG), as well as counter setup, customer service and engagement.

A chef manager’s role includes managing a busy catering team, food preparation, counter setup and service, client relationship building, customer engagement and finance management (including stock, orders and profit and loss).

This includes central support chefs, business support managers, operations managers and regional operation directors. 

We're based in Woking, we have a centralised function of HR, payroll, IT, finance, business support team and marketing. We offer a range of hybrid based and office roles. 

Not sure which suits you best? Have a look through all our roles to see where your skills and experience could add to our team!